Recipes
07/25/2006
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Recipes
07/25/2006 |
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Please Email Suzy your favorite recipe. Click here and your most desired dish will be posted!!!!!
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Etty's Simple Charoset One of Etty's Passover Charoset Recipes 1 pound raisins 1/2 pound dates 1/4 cup sugar 1/2 cup chopped nuts
Soak dates and raisins in 2 cups water for about an hour. Add sugar and whirl in a food processor. Transfer to pot and cook over low heat for 15-20 minutes. Put in bowl and stir in the nuts. Let cool. May pour in a little wine just before serving on your matzah. Enjoy!!! |
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Suzy's version of Okra in tomato sauce (Bamia) A Hettena family favorite which I learned to cook from Jack 1 pound bag frozen okra (baby size okra is best) 8 oz. can tomato sauce (use more if you like it saucy) 5 cloves chopped garlic (less if you want it not so aromatic) 1 tablespoon lemon juice (or lime juice which I prefer) 1/4 tsp. turmeric tiny pinch allspice tiny pinch cumin 2 tsp. powdered Chicken Style consomme (instant soup)
Sautee garlic in olive oil until golden. Add frozen okra, stir. Add tomato sauce and an equal amount of water (add enough tomato/water combo to cover the okra). When boiling stir in lime or lemon juice, powdered chicken consomme, turmeric, allspice, and cumin. Cook until okra is tender. Serve over rice. Kosher for a Sephardic Passover. |
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Kline Family Chicken Soup This delicious recipe is courtesy of my brother Al Kline. He makes a big pot of it on the weekends and the kids love it!! This is definitely a Kline Family favorite. Thanks Mom for passing it on. 4 chicken thighs 2 bundles of green onions 2 carrots Wyler's chicken cubes- 18 cubes needed for 1 pot of chicken soup container. (use kosher brand if desired) Original Vermicelli (Q&Q Brand 5 oz. Box)
Chopped carrots and green onions go into pot of hot water. De-skin chicken thighs and place 4 thighs into water with carrots and onions. Add chicken cubes. Bring to a boil and simmer for 4 hours. Remove chicken thighs and de-bone. Put de-boned chicken meat back in soup. Lastly, add the vermicelli and simmer another 30 minutes. Your done! |
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